Past Masterclasses

Perfume Cuisine

with Andreas Mayer

Professional

Discover a brand new culinary experience with two Michelin-starred chef Andreas Mayer. Artfully formulated perfumes will excite your senses and stimulate your taste buds before each of the three courses, cooked by Andreas himself. Delight in delicious, first-class cuisine on the day, while learning simple techniques to take away – so you too can add a perfumed dimension to your dinner parties.

Andreas Mayer

A little bit more about Andreas Mayer

Andreas Mayer starts every meal by identifying the essential notes of his dishes as perfume. The aromas are then sprayed on perfume strips and waved under diner’s noses to stimulate the taste buds and create craving for the meal to come.

Continue reading about Andreas Mayer

Andreas has created 22 perfumes and every fragrance has the essential components of his dishes. For example, the perfume of shellfish is the prelude to a mouth watering King crab Cannelloni with sweet -sour pumpkin and shellfish-ginger foam.

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    29/03/2011

    The World of Cheese

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