Past Masterclasses

Forgotten herbs and new recipes

with Peter Scharff

Professional

Discovering the full potential of the humble herb is such a passion of gourmet chef Peter Scharff, he created his own style of cooking – ‘cuisina herba barona’. Let him share his obsession and show you how to harvest and use herbs to unlock unknown flavours from any dish. Peter has even rediscovered herbs that will allow you to experience flavours you have never tasted before. With Peter’s Michelin-starred guidance you will be inspired to create truly memorable meals, with sophisticated flavours that lend your evenings a truly professional edge.

Peter Scharff

A little bit more about Peter Scharff

Peter Scharff’s cooking totally changed when he met the respected horticulturalist Bernd Simon.

Continue reading about Peter Scharff

Through Simon, Peter Scharff learned how plants change through the seasons, the content of essential oils, which herbs should be moist or dry, why there are large-and small-leafed herbs and even the times of day to harvest to achieve optimum flavour. As a result Peter Scharff has created a new style of cooking; ‘Cuisina Herba Barona,’ ‘the noble herb cuisine’.

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