Past AEG Masterclasses.

Explore our past events and learn more about our first-class experts, their exquisite skill and passion for food.

PAST. Masterclasses

  • Unlocking the secrets of the truffle

    Klaus-Wilhelm Gérard

    Professional

    28-29

    JUNE

    6.30 PM - 10.30 PM

    CAFE DEL SOL, DÜSSELDORF

    NIEDERKASSELER DEICH 285

    Discover the secrets of the exclusive “diamond of the forest” with Germany’s premier truffle hunter. Enjoy a four-course meal with Klaus-Wilhelm Gérard and learn how to use truffles in your own cooking.

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  • Forgotten herbs and new recipes

    Peter Scharff

    Professional

    24-25

    MAY

    6.30 PM - 10.30 PM

    BOTANIKUM, MÜNCHEN

    FELDMOCHINGER STR. 75-79

    Discover new flavours and depth to your dishes with Peter Scharff’s own cooking style – ‘cuisina herba barona’. Imagine serving dinner guests a menu flavoured by some of the world’s lost herbs.

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  • Creating the perfect steak

    Wolfgang Otto

    Professional

    26-27

    APRIL

    6.30 PM - 10.30 PM

    BERGSTRÖM STUDIOS, FRANKFURT AM MAIN

    INTZESTRASSE 1

    Uncover the secret to preparing, cooking and eating the perfect steak with renowned expert, Wolfgang Otto. Taste exotic meats such as the Nobel Waygu Kobe style beef and spicy Bison, dine on a delicious three-course meal and learn how to cook your own perfect steak.

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  • The World of Cheese

    Heribert Bachmann

    Professional

    29-30

    MARCH

    6.30 PM - 10.30 PM

    CASTELLO, STUTTGART

    NASTSTR. 43

    Learn the unique tastes of the world’s greatest cheeses with one of Germany’s leading food connoisseurs. Understand the best ways to pair wine and cheese, and how to differentiate mass-produced from artisan.

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  • Perfume Cuisine

    Andreas Mayer

    Professional

    22-23

    FEBRUARY

    6.30 PM - 10.30 PM

    STARKÜCHE

    HAMBURG

    Explore the exciting new culinary world of Perfume Cuisine with two Michelin-starred chef Andreas Mayer. Experience perfumes artfully formulated to stimulate your taste buds and take home the experience to delight your next dinner party guests.

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